In Feng Shui, the kitchen holds a special place as the heart of a home’s wealth and prosperity. This practice views the kitchen not only as a space for cooking and nourishment but also as a symbol of abundance and health. The kitchen's design, cleanliness, and placement can directly influence the flow of positive energy, or “chi,” which impacts the prosperity of those who live there.

One of the primary reasons the kitchen is associated with wealth is its role in preparing food, which sustains and nurtures. In Feng Shui, food represents resources and vitality, both of which are linked to financial well-being. A clean, well-organised kitchen reflects respect for these resources and encourages the flow of wealth. Keeping countertops tidy, pantry items organised, and removing expired foods are simple ways to maintain positive energy in this space.

The stove, in particular, is a key element of wealth in Feng Shui. It symbolises the “fire” element, which is associated with energy, transformation, and prosperity. Regularly using all burners instead of favouring just one or two is thought to encourage abundance by ensuring a balanced flow of energy. Additionally, keeping the stove clean and in good working order shows respect and strengthens its symbolism of wealth.

Lighting and layout also play a crucial role. The kitchen should ideally be bright and welcoming, as darkness or clutter can stagnate energy and hinder prosperity. Mirrors or shiny surfaces can amplify light and create a sense of openness. Positioning the kitchen away from the front door is also recommended in Feng Shui, as it prevents wealth energy from quickly dissipating.